Taste of Sydney, in partnership with Electrolux has confirmed its initial line-up of Sydney’s best restaurants, guaranteeing its place as THE festival for the foodie’s foodie. Gastronomes can buy tickets now to descend on Centennial Park in Sydney from Thursday 12 to Sunday 15 March, 2015. There will be over 50 dishes from 12 of Sydney’s latest, greatest and hottest restaurants.
Think big. They’re 10 of the best restaurants of Sydney that prove the hardest to get into, and continually receive praise – but Taste has them lined up and ready to go. Between them they have a huge 12 Chef Hats. Big names like MoVida, Bentley, Biota Dining, Otto Ristorante and Four in Hand all confirmed and are currently working on dishes exclusive to Taste of Sydney! More of Sydney’s top restaurants will be announced shortly – but we’ll let you get your breath back first.
New in 2015 is the restaurant we’ve all queued to get a table for: MoVida. It might have been in Melbourne first, but Sydney can’t get enough of Chef Frank Camorra’s tapas. And he’s performed the unthinkable – his traditional Spanish tapas was awarded one hat in 2015. Now everyone can try Camorra’s Cecina!
They redefined high-end degustation when they broke into the scene in 2006, and have consistently been awarded two hats ever since for their first brain-child, Bentley Restaurant and Bar. Now Sydney restaurant power duo, Sydney Morning Herald Good Food Guide Chef of the Year Brent Savage and Gourmet Traveller Sommelier of the Year Nick Hildebrandt have opened Bentley’s more casual offerings: Monopole and Yellow. Each will be serving up delicious delicacies at Taste of Sydney.
Relax in Centennial Park and experience the best of Sydney’s dining, indulge in Taste of Sydney’s impressive collection of award winning, highly regarded restaurants, inspired by some of Sydney finest chefs, all in the one place. Bring a friend, bring the family, take a master class, enjoy the live music; Taste Sydney.
For more information check our Taste of Sydney.