Its always good to see a wine that tastes like the variety is supposed to. Not just some wishy-wash dry red from the South-eastern part of a continent. The Reilly’s Dry Land Sangiovese is true to label.
On the nose there ripe dark fruit, but supported by hints of savoury black tea and a herbal sage edge. On the palate lots of acidity, and lovely sour cherries. Again more savoury black tea characters. Tannins are textural but don’t dominate. While its a medium bodied Sangiovese, it does have a touch 5% of Cabernet Sauvignon to probably give it a little more body. But you know its a Sangiovese with the usual characteristics there.
The freshness of the wine (and probably a good dose of Italian wine sterotypes) would suggest tomato based pasta dishes, or something a little more hearty and slow cooked.
Region: Clare Valley, SA
Source: Provided by producer