Last month saw the much anticipated opening of Penfolds revamped Magill Estate Kitchen and cellar door. The Magill Estate Kitchen is a new concept and a ‘sister offering’ to the awarded Penfolds Magill Estate Restaurant, providing a more accessible experience in the form of casual dining. Here you can enjoy a Grange by the glass with exquisite food pairing options while taking in the historic backdrop.
The multi-million dollar investment to Magill winery, one of the few single vineyards in the world located within the Adelaide city boundaries, sees an enriching world-class visitor experience that pushes the boundaries to reward local and international visitors well into the future.
Chief Marketing Officer Simon Marton explains: “The new spaces have achieved the delicate balance between preserving the charm and historical character of the site, while incorporating a modern, world-class experience for visitors that reflects Penfolds exciting future as much as it does our 171-year history.”
“Wine is at the heart of all elements of Magill Estate, from tutored tastings and tours to the perfect pairing of wine with local produce. As a homage to our flagship ‘red’, visitors can now enjoy Grange by the glass in the Magill Estate Kitchen overlooking the original Penfolds vineyards and view Grange creator Max Schubert’s personal Grange collection, which spans from the experimental 1951 to the current 2010 vintage and is personally signed by Max up to 1988.”
All this is available 15 minutes from Adelaide CBD.