With about 16 different names around the world its no wonder consumers get confused with Mataro/Mourvedre/Monastrell/Esparte et al. So I’m sure wine enthusiasts will be grateful for Turkey Flat deciding to use the much easier to pronounce Mataro.
On the nose the Turkey Flat 2014 Mataro has some sweet blue fruits, floral violets, and gamey meats in the background. Nice complexity. On the palate its medium bodied, which wouldn’t dominate too many foods.
Savouriness is the dominant character rather than fruit, which makes a nice change for a Barossa wine. Black olive brine, beef stock/Marmite savouriness lurking in the depths. Acid contributing to the juiciness. Fine tannins make for a seductive and interesting drink. Middle of winter, slow cooked goodness (specifically a Moroccan roast vegetable tagine) and the Turkey Flat Mataro, would be a perfect match.
Also check out the new release of the Turkey Flat 2013 Butcher Block Red.
Source: Provided by producer