Category Archives: Sydney

The Aroma Festival Rocks Sydney

The Rocks Aroma Festival brings together the very best in brewers, baristas and boutique roasters from around Australia for one magical day of caffeinated delight on Sunday 24 July, 2016.

Tantalise the taste buds with more than 60 coffee and gourmet food stallholders, food trucks, latte art competitions and demonstrations, pop-up bars, performers and amazing coffee inspired specials.

Brewing industry leaders are showcasing some incredible offerings at Aroma. Melbourne brand St Ali are popping up with their Sydney outlet, Sensory Lab, to deliver a fuss free speciality coffee experience that focuses on the minimalist magic behind the perfect brew. Rocks Aroma Festival

The Rocks Aroma Festival is about celebrating coffee from every corner of the globe. Malgudi Days bring their South Indian style filter coffee made with stretched milk to the festival.  Djebena Coffees will be brewing coffee the traditional Ethiopian way, in a clay pot called a ‘djebena’.

If hot drinks aren’t your cup of tea, the Aroma Brew Bar is a pop-up bar with a difference. For one day only, the bar is serving up Mr Black artisan cold press coffee liqueur cocktails. Along with a coffee infused beer, poured especially for Aroma by the team at Endeavour Vintage Beer Co.

There’s a whole host of activities planned for when you’re not savouring a warm drop. Breville’s Latte Art Smackdown is back and sees professional baristas battle each other in a knockout competition for who can pour the prettiest cup. Those who feel they’ve got what it takes can also join in – an amateur Latte Art competition. One lucky pouring punter taking home a Breville Oracle coffee machine. People who are new to Latte art, can visit the Breville Marquee for some tips.

Sydney-Rocks

After the excitement of watching Australia’s best battle it out for coffee glory, wind down over a latte and relax at the smoothfm Picnic Area. The soothing sounds of classic songs will mix with the scents of roasted beans and be carried on the air through the cobblestoned laneways of The Rocks.

The festival also offers an impressive array of workshops in the two weeks leading up to the big day. Curated by the Australian Speciality Coffee Association, coffee connoisseurs can unleash their inner barista and learn tips from industry experts on key flavour profiles, how to brew great coffee at home and impress with Latte art designs.

The Rocks is one of the most envied heritage destinations in the world. The Rocks’ unique heritage is preserved and celebrated in large scale and intimate quality events, outdoor markets, and educational tours. The Rocks is a perfect blend of culture, cuisine and a myriad of experiences worth savouring. The Rocks attracts over 14 million visitors each year as an extraordinary place in Sydney that the world talks about.

Visit the therocks.com for more information.

Taste of Sydney 2016

An unmatchable celebration of Sydney’s eclectic dining scene, Taste of Sydney gives visitors the chance to experience Sydney’s latest, greatest and hottest restaurants all in one stunning location. Its all coming back to the beautiful surrounds of Centennial Park.  Be sure to keep the 10th – 13th of March 2016 free for Sydney’s ultimate garden party.

Taste of Sydney

 

Create your dream tasting menu from a choice of over 60 bite sized dishes, take part in one of the many new interactive masterclasses, shop from boutique artisan producers, or simply soak up the festival atmosphere while enjoying live entertainment in the alfresco setting.

This is a unique collaboration of Sydney’s finest. From eateries, highly regarded restaurants, inspired by some of Sydney finest chefs, and producers. It makes Taste of Sydney’s the must attend event on Sydney’s foodie calendar.

Early bird tickets are now available from Ticketek.

 

MAD SYD – An Appetite for Knowledge

Some of the world’s most exciting chefs and culinary thinkers will meet at the Sydney Opera House on Sunday 3 April for the inaugural MAD SYD, a day of talks and ideas exploring the future of food.

MAD SYD

Kylie Kwong & Rene Redzepi (Image supplied)

Confirmed speakers include noma’s René Redzepi, Momofuku’s David Chang, Osteria Francescana’s Massimo Bottura, Billy Kwong’s Kylie Kwong, Zimbabwean farmer and food activist Chido Govera, and Australian social researcher Rebecca Huntley, with more to be announced.
Founded by René Redzepi, MAD (the Danish word for food) is a not-for-profit organisation that aims to build a community of cooks, purveyors, thinkers and food enthusiasts with an appetite for knowledge and a desire to create a better world through a better meal.

The annual MAD Symposium – described by the Wall Street Journal as “the food world’s G20” and “the Davos of food” – has been held in Copenhagen since 2011, providing a global industry forum to discuss and share ideas.

“Back when we started MAD in 2011, we found ourselves on a field, in heavy rain, in a tiny circus tent that ultimately collapsed during lunch” says René Redzepi, founder of MAD. “MAD has been on an incredible journey since then, but the culmination of our long relationship with Sydney and Australia taking place in one of the world’s most iconic spaces is the greatest privilege. We cannot wait to share this day with everyone – friends and family, old and new.”

Ann Mossop, Head of Talks and Ideas at the Sydney Opera House, says: “Over the last two years, Sydney Opera House Talks & Ideas has had the pleasure of welcoming international chefs and food pioneers from Alice Waters and Yotam Ottolenghi, to Jamie Oliver launching his “Food Revolution” with a live cooking extravaganza. We are thrilled to partner with the renowned René Redzepi to see the next phase of MAD begin in Australia.”

Pinot Palooza Rocks Back to a City Near You

Pinot Palooza, brought to you by the same folks as legendary wine festival Game of Rhones, is back for 2015 and going national. Pinot Palooza will return to Melbourne, Sydney and Brisbane in October after sell-out events in 2014, as well as hitting Perth and Adelaide for the first time in August, featuring Australia and New Zealand’s hottest wine producers.

Touring Australia nationally in 2015, Pinot Palooza is a food, music and wine experience not to miss, featuring the best Pinot Noir from some of the top producers in the Southern Hemisphere. In total there will be 150 of the world’s best, ranging from light, ethereal and graceful, all the way through to the ‘take no prisoners’, in your face, mouthful of flavour wines that this pernicious variety can achieve.

Pinot Noir producers in the Palooza line-up include Australia and New Zealand’s renowned wineries – Ata Rangi, Bay of Fires, Shaw + Smith, Yabby Lake, Kooyong, Mt Difficulty, Giant Steps, Two Paddocks and Pegasus Bay to name just a few. On the day, attendees will be able to vote for their favourite Pinot Noir on roving iPads, putting them into the draw to win some awesome wine-centric prizes.

A new addition for the 2015 tour is the VIP Ticket which includes general admission, sommelier roadie tour (a tour by one of the cities finest somms sampling the finest Pinot’s on show), Burgundy bar tasting and a food voucher for $95, saving $35. These are limited and are sure to fly!

The ‘Back Stage Pass’ is back – a limited pass for those who want to take their pinot obsession to the next level. Pinot lovers will get to know the ins and outs, the who’s who and how of all things Pinot Noir.

The Burgundy Bar is also back with an even bigger range of wines on offer. With the vast majority of these wines retailing for over $150, this is a rare opportunity to try some of the best wines in the world at cost. The best sommeliers in each individual city will be on hand to take Burgundy fans through these exceptional wines.

Tickets are now on sale and include a take-home Riedel ‘Heart to Heart’ Pinot Noir glass (valued at $30), as well as access to all the wines on tasting – no pesky tokens! Early Bird tickets are on sale until end of July, saving $10.

Details for the 2015 Pinot Palooza series. $60, includes take-home Riedel ‘Heart to Heart’ Pinot Noir glass:

Perth:
Saturday 1st August, 1pm till 6pm
Whipper Snipper Distillery
139 Kensington Street, East Perth

Adelaide:
Saturday 8th August, 1pm till 6pm
Published Arthouse
11 Cannon Street, Adelaide

Sydney:
Monday 5th October (public holiday), 1pm till 6pm
Carriage Works, Blacksmith’s Workshop
245 Wilson Street, Eveleigh

Melbourne:
Saturday 10th October, 1pm till 6pm
Melbourne Convention and Exhibition Centre, Bay 3 & 4
1 Convention Centre Place, South Wharf

Brisbane:
Sunday 11th October, 1pm till 6pm
Light Space
30 Light Street, Fortitude Valley

Tickets available at www.pinotpalooza.com.au

International Paella Contest in Sydney

Visitors who come to Manly in Sydney can enjoy a unique food festival on Saturday 30 May. The Oceania’s second international paella contest will experience a vibrant and memorable gastronomic journey to Spain.

Paella

Paella – (image from Flavours of Spain)

Flavours of Spain – the Australian-based catering company that provides delicious, authentic Spanish paella to different events in Australia, will host the 2nd International Spanish Paella Championships in May 2015. The competition takes place on 30 May as part and opening event for food and wine festival A Taste of Manly. The contest invites the best Australian and international chefs to cook and fight for the title of Best Paella in Oceania. The top three winners in Manly will be recognized as the best paella chefs in Oceania and then go on to compete in another internationally renowned paella festival in Spain, for the chance to be recognised worldwide as the world’s leading paella chef.

The judges are Miguel Cuevas – Paella Ambassador to Australia
Dane Richards Director, Le Bon Vivant Food Blog
Emile Gomez, Director – Nomad Distribution
Milo Elder – Food Critic for SydneySocial101

For more information contact www.flavoursofspain.com.au

Taste of Sydney – Tastemakers Confirmed

Taste of Sydney, in partnership with Electrolux has confirmed its initial line-up of Sydney’s best restaurants, guaranteeing its place as THE festival for the foodie’s foodie. Gastronomes can buy tickets now to descend on Centennial Park in Sydney from Thursday 12 to Sunday 15 March, 2015. There will be over 50 dishes from 12 of Sydney’s latest, greatest and hottest restaurants.

Taste of Sydney

Think big. They’re 10 of the best restaurants of Sydney that prove the hardest to get into, and continually receive praise – but Taste has them lined up and ready to go. Between them they have a huge 12 Chef Hats. Big names like MoVida, Bentley, Biota Dining, Otto Ristorante and Four in Hand all confirmed and are currently working on dishes exclusive to Taste of Sydney! More of Sydney’s top restaurants will be announced shortly – but we’ll let you get your breath back first.

New in 2015 is the restaurant we’ve all queued to get a table for: MoVida. It might have been in Melbourne first, but Sydney can’t get enough of Chef Frank Camorra’s tapas. And he’s performed the unthinkable – his traditional Spanish tapas was awarded one hat in 2015. Now everyone can try Camorra’s Cecina!

They redefined high-end degustation when they broke into the scene in 2006, and have consistently been awarded two hats ever since for their first brain-child, Bentley Restaurant and Bar. Now Sydney restaurant power duo, Sydney Morning Herald Good Food Guide Chef of the Year Brent Savage and Gourmet Traveller Sommelier of the Year Nick Hildebrandt have opened Bentley’s more casual offerings: Monopole and Yellow.  Each will be serving up delicious delicacies at Taste of Sydney.Taste of Sydney

Relax in Centennial Park and experience the best of Sydney’s dining, indulge in Taste of Sydney’s impressive collection of award winning, highly regarded restaurants, inspired by some of Sydney finest chefs, all in the one place.  Bring a friend, bring the family, take a master class, enjoy the live music; Taste Sydney.

For more information check our Taste of Sydney.