A new food and wine trail handbook has been created to provide visitors with an exclusive guide to the Margaret River Region’s small-batch producers of food and wine. The guide, which is being officially launched today at Fair Harvest
Margaret River, is the brainchild of the Augusta Margaret River Tourism Association (AMRTA) and has been produced collaboratively and with funding assistance from the Shire of Augusta Margaret River and the Margaret River Regional Producers Association. Titled ‘Inspirational Food and Wine Journeys’, the handbook contains profiles on 19 local producers, personal recipes and a map to allow visitors to follow the trail around the region.
AMRTA’s Simon Latchford said “Visitors want to do more than just take a photo these days. They want to touch, smell, taste, get their hands dirty; go behind the scenes to meet a winemaker, a chef, a gardener – it’s not just about the produce itself; it’s about the people behind the produce.
“This guide also celebrates the ‘little guys’ – the aim is to build awareness for the outstanding food, wine and produce being generated by these smaller-scale, somewhat understated farmgate producers, who don’t necessarily have the brand power of some of the bigger stakeholders in the industry,” said Mr Latchford.
Copies of the guide are free, and will be available at the Margaret River Farmers’ Markets, the Margaret River and Augusta Visitor Centres, and selected local outlets.